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Confectionery Applications

Proliant Dairy has created a variety of confectionery applications using VersiLac®.

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If you’d like to request a specific formulation or need guidance on incorporating VersiLac® into your products, please reach out to us.

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We look forward to working with you!

  • Bakery Filling

  • Bakery Filling, Chocolate 

  • Candy 

  • Chocolate

  • Chocolate Creme Center 

  • White Chocolate 

  • Caramels 

  • Chocolate Hazelnut Spread​

  • Dulce de Leche 

  • Frosting, Chocolate

  • Bakery Cream 

  • Confectionery filling: Peanut Butter

  • Whipped Cream 

  • Pie Filling

  • Cherry

  • Pumpkin

VersiLac® Benefits in Confectionary

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