Do You Use Eggs To Enhance The Color Of Your Cookies?

What if you could achieve the same results with a cost-effective alternative?

VersiLac® whey permeate, is a versatile ingredient that can replace eggs in this application, delivering the same rich color and excellent results—at a fraction of the cost.

Learn more about how VersiLac® can elevate your baking while optimizing your ingredient costs: www.proliantdairy.com