A Cleaner Taste, Low Mineral Revolution
Discover the award-winning VersiLac® LM7, a low-mineral whey permeate designed for enhanced flavor, functionality, and cost efficiency.
Why Choose VersiLac LM7?
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Superior Flavor: With a lower mineral load, VersiLac LM7 delivers a cleaner taste that enhances a wide variety of food applications.
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Exceptional Functionality: This versatile ingredient ensures excellent solubility and flowability, streamlining production processes.
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Cost Efficiency: Replace more expensive ingredients like lactose, whey powder, or nonfat dry milk while maintaining superior quality.
Expertly Formulated for Versatility
Our products are expertly formulated to serve as alternatives to demineralized whey powder, enhancing the versatility of VersiLac® in a variety of applications. Experience improved functionality and greater inclusion opportunities with our innovative solutions.
Applications
Ideal for use in bakery, confectionery, dairy, and savory products, VersiLac LM7 optimizes recipes by reducing salt and sugar levels while enhancing taste and texture.
Award-Winning Innovation
Recognized for its outstanding contribution to food formulation, VersiLac LM7 is the go-to choice for food manufacturers seeking performance without compromise.
Transform your formulations with VersiLac LM7—a clean, flavorful, and efficient solution.
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BENEFITS
FLOWABILITY
Our products are manufactured using new process technologies and a unique drying process that provides higher total solids, excellent solubility and the highest quality product. It is a free-flowing, non-caking, non-bridging, high-quality dairy ingredient that incorporates easily into formulations because of its natural agglomeration.
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SOLUBILITY
Proliant Dairy Ingredients uses unique drying technologies that produce a highly soluble permeate that will incorporate easily into your dry or wet blended formulations.
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FLAVOR ENHANCEMENT
Due to the lower salty flavor profile of VersiLac® Low Mineral line, these products can be utilized in higher quantities in the food formulations, allowing more dairy flavor notes.
COLOR
VersiLac's® high lactose content, together with the other reducing sugars and available protein, provides browning in baked goods, caramels and other confectionary applications through the Maillard Reaction.
COST
VersiLac® Low mineral line, can be used to replace higher cost dairy ingredients such as demineralized whey powder, lactose and other carbohydrates, delivering cost savings.
SHELF LIFE & YIELD
VersiLac®’s high lactose content helps it to bind water which in turn helps retain moisture in some food products.