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The Sweetest Low Mineral Solution
Meet VersiLac® LMS, the whey permeate with the lowest mineral content and a naturally sweeter profile, offering unmatched versatility for your food formulations.
Why Choose VersiLac LMS?
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Lowest Mineral Content: Specifically designed for applications that demand a cleaner, milder taste and reduced mineral interference.
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Naturally Sweet Profile: Enhances flavor naturally, allowing for reduced sugar levels in your recipes without compromising on taste.
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Exceptional Versatility: Perfect for a broad range of applications, from beverages to confectionery and beyond.
The Sweet Advantage
VersiLac LMS is crafted to replace demineralized whey powder, providing a cost-effective solution with superior taste and functionality. Its naturally sweeter profile allows manufacturers to create products that appeal to today's health-conscious consumers while optimizing ingredient costs.
Applications
VersiLac LMS is ideal for:
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Confectionery products requiring enhanced sweetness.
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Dairy alternatives needing a clean and mild flavor.
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Baked goods that benefit from reduced sugar formulations.
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Savory recipes seeking a touch of natural sweetness.
Your Partner in Sweet Success
With VersiLac LMS, you get a premium ingredient that combines cost savings, improved flavor, and functionality. Enhance your formulations and create products your customers will love.
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BENEFITS
FLOWABILITY
Our products are manufactured using new process technologies and a unique drying process that provides higher total solids, excellent solubility and the highest quality product. It is a free-flowing, non-caking, non-bridging, high-quality dairy ingredient that incorporates easily into formulations because of its natural agglomeration.
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Proliant Dairy Ingredients uses unique drying technologies that produce a highly soluble permeate that will incorporate easily into your dry or wet blended formulations.
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FLAVOR ENHANCEMENT
Due to the lower salty flavor profile of VersiLac® Low Mineral line, these products can be utilized in higher quantities in the food formulations, allowing more dairy flavor notes.
COLOR
VersiLac's® high lactose content, together with the other reducing sugars and available protein, provides browning in baked goods, caramels and other confectionary applications through the Maillard Reaction.
COST
VersiLac® Low mineral line, can be used to replace higher cost dairy ingredients such as demineralized whey powder, lactose and other carbohydrates, delivering cost savings.
SHELF LIFE & YIELD
VersiLac®’s high lactose content helps it to bind water which in turn helps retain moisture in some food products.