OVERVIEW
At Proliant Dairy Ingredients, we help food manufacturers solve formulation challenges with innovative dairy ingredient solutions designed for today’s evolving food industry.
For more than 30 years, we have specialized in whey permeate and low-mineral whey permeate ingredients that support flavor, functionality, efficiency, and value across a wide range of food applications. From bakery and beverages to confectionery, dairy, prepared foods, and animal nutrition, our ingredients are designed to perform in real-world manufacturing environments.
But we are more than an ingredient supplier.
We partner closely with formulators, R&D teams, and manufacturers to help optimize formulations, improve product performance, and bring new ideas to market with confidence. Whether the goal is enhancing browning, improving mouthfeel, optimizing ingredient costs, or increasing manufacturing efficiency, our team works alongside customers to develop practical, effective solutions.
Our VersiLac® portfolio is trusted globally for its consistent quality, excellent solubility, clean dairy flavor, and formulation flexibility. Backed by advanced manufacturing capabilities and technical expertise, we help customers navigate evolving market demands while creating products consumers love.
As part of the Lauridsen Group Inc. family of companies, we have access to world-class technical resources including pilot plant capabilities, test kitchens, analytical services, formulation support, and a global team experienced across virtually every food application.
Today, Proliant Dairy Ingredients serves customers in more than 40 countries around the world, helping transform dairy streams into smart ingredient solutions that support innovation, sustainability, and long-term partnership.
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.