Superior Flavor
- Lower mineral load for a cleaner taste
- Enhances a wide variety of applications
- Reduced salty flavor profile
About VersiLac® LM7
VersiLac® LM7 is a low-mineral whey permeate featuring approximately 7% minerals, designed for enhanced flavor, functionality, and cost efficiency. With a lower mineral load, VersiLac® LM7 delivers a cleaner taste that enhances a wide variety of food applications — from bakery and confectionery to dairy and savory products.
Our products are expertly formulated to serve as alternatives to demineralized whey powder, enhancing the versatility of VersiLac® in a variety of applications. Experience improved functionality and greater inclusion opportunities with our innovative solutions.
Quick Reference
Mineral Content
Low mineral - VersiLac® LM7 portfolio
Ingredient Type
Labeled as Whey Permeate
Moisture
Optimized for flowability
Flavor Profile
Balanced, cleaner dairy character
Solubility
Dry blend & wet applications
Origin
Proudly made in the USA
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Why VersiLac® LM7
Functional Benefits
Free-flowing, non-caking, non-bridging ingredient that incorporates easily into formulations through natural agglomeration.
Unique drying technologies produce a highly soluble permeate that incorporates easily into dry or wet blended formulations.
Lower salty flavor profile allows higher inclusion levels in formulations, delivering more dairy flavor notes.
High lactose content, together with reducing sugars and available protein, provides browning in baked goods and confectionery through the Maillard Reaction.
Replace higher cost dairy ingredients such as demineralized whey powder, lactose and other carbohydrates, delivering meaningful cost savings.
High lactose content helps bind water, retaining moisture in food products and supporting extended shelf life.
Applications
Optimizes recipes by reducing salt and sugar levels while enhancing taste and texture in baked goods, caramels, and confections.
Supports flavor balance and dairy solids contribution in dairy formulations, beverages, and nutritional products.
Delivers cost-effective dairy functionality in savory applications, replacing higher-cost ingredients without compromising quality.
Product Performance
Manufactured using unique drying technologies for excellent flowability and non-caking performance.
Highly soluble — incorporates easily into both dry and wet blended formulations.
Supports balanced flavor systems with a clean, mild dairy profile and lower mineral influence.
Contributes natural color development in baked and heat-processed applications via Maillard Reaction.
A cost-effective dairy solids source that supports ingredient cost management across formulations.
Helps maintain product quality and yield throughout shelf life via moisture retention.
Resources
Discover how Proliant Dairy Ingredients' low mineral whey permeate — proudly made in the USA — delivers exceptional functionality and quality for today's food formulators.
VersiLac® LM7 was developed for formulators seeking greater control over flavor balance while maintaining the functional and economic advantages of whey permeate. Its low mineral content and clean dairy profile make it a versatile ingredient solution across a broad range of applications.
Our team works closely with food manufacturers to help optimize formulations, improve ingredient efficiency, and deliver consistent product performance. VersiLac® LM7 offers the functionality, flexibility, and balanced flavor support needed for today's evolving food applications.
Labeling & Certifications
Certified Kosher for use in Kosher-compliant food manufacturing.
Produced from non-GMO dairy sources with full traceability.
Manufactured at our US-based production facilities.
Generally Recognized As Safe for use in food applications.
VersiLac® LM7 is labeled as Whey Permeate on ingredient declarations, consistent with FDA and industry standards for dairy-derived ingredients.
Downloads & Resources
Download technical specifications and application guidance for VersiLac® LM7.
Ready to test in your formulation?
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.