News

We’re hearing it everywhere. You’re navigating a moving target. Costs are up. Supply is inconsistent. Expectations haven’t changed. You're being asked to do more with less. Whey permeate has always been in the conversation. What’s changing is how many teams are recognizing it as a smart substitution across multiple areas of the formula.

Ready-to-drink (RTD) beverages continue to gain momentum as consumers look for convenient, great-tasting options that fit into busy lifestyles. From dairy-based drinks to protein shakes, formulators are balancing taste

In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.

Whey powder and lactose are putting pressure on budgets and production schedules.

As teams plan for 2026, cost control, supply reliability, and formulation efficiency are top priorities.

At Proliant Dairy Ingredients, sustainability starts with transparency. We partnered with THG Eco MyCarbon, an independent sustainability consultancy, to complete a verified cradle-to-gate Life Cycle Assessment (LCA) of our VersiLac® whey permeate.

A leading global confectionery company cut ingredient costs by 17% in chocolate coatings—without sacrificing taste or texture.

We’re pleased to welcome three new members to our global sales team.

The modern food industry is a balancing act. Brands are expected to innovate quickly, meet clean-label demands, and satisfy sustainability goals—all while keeping costs under control. That’s a tall order, but for many manufacturers, the answer is simpler than they think: whey permeate.

Congratulations to St. John’s for taking🥇First Place in the Whey Permeate category at the WDPA World Dairy Expo Championship Dairy Product Contest!

Meet Ben Fogarty from Proliant Dairy Ingredients and this is how they Make it with Dairy!

A leading U.S. food manufacturer recently cut costs and cleaned up their labels by replacing traditional dairy ingredients such as whey powder and non-fat dry milk with VersiLac® in brownies, pizza crusts, and savory sauces.

Check out the latest article highlighting Proliant Dairy Ingredients’ low mineral whey permeate products — proudly made in the USA.

Five years ago, we proudly sent out the very first shipment from our St. Johns facility — marking the beginning of an exciting chapter for our team and our customers.

In 2025, the cocoa industry faces a significant crisis, with U.S. wholesale prices soaring to approximately $3.57 to $5.27 per pound.

Looking to reduce costs without compromising on taste or appearance? VersiLac® is your solution.

Today’s consumers are increasingly seeking clean-label, better-for-you food options—with less sugar and salt, but no compromise on taste or functionality.

We’re proud to share that Ben Fogarty recently served as an ADPI Ambassador, presenting to Iowa State University students about his exciting career in the dairy industry. 🧀✨

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In today’s fast-paced food manufacturing world, every ingredient matters.

We've created a quick video to showcase the VersiLac® Advantage—a clear comparison between VersiLac® and traditional ingredients like Whey, Lactose, and Nonfat Dry Milk.

What if you could achieve the same results with a cost-effective alternative?

Have you ever wondered what happens to the byproducts of cheese production? Most people don’t—but at Proliant Dairy Ingredients, it’s a question we’ve been answering for years.

Meet Ben Fogarty from Proliant Dairy Ingredients and this is how they Make it with Dairy!

Are you looking to optimize your food formulations without compromising on quality?

Struggling with rising whey powder costs? VersiLac® is the smart, cost-effective solution.

A big thank you to Quimatic and GRUPO MATHIESEN for visiting our Proliant HQ, Innovation LAB, and St. Johns facilities last week!

Best result ever!

We have a new CEO!