LATEST FROM PROLIANT
Stay current with the latest company news, formulation insights, and industry perspectives from the Proliant Dairy Ingredients team. From technical deep-dives to company milestones, this is where we share what matters most to food manufacturers and ingredient professionals.
March 17, 2026
3 MIN READ
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.
June 2, 2026
1 min read
We’re hearing it everywhere. You’re navigating a moving target. Costs are up. Supply is inconsistent. Expectations haven’t changed. You're being asked to do more with less. Whey permeate has always been in the conversation. What’s changing is how many teams are recognizing it as a smart substitution across multiple areas of the formula.
May 21, 2026
1 min read
Ready-to-drink (RTD) beverages continue to gain momentum as consumers look for convenient, great-tasting options that fit into busy lifestyles. From dairy-based drinks to protein shakes, formulators are balancing taste
March 17, 2026
1 min read
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.
January 23, 2026
1 min read
Whey powder and lactose are putting pressure on budgets and production schedules.
January 14, 2026
1 min read
As teams plan for 2026, cost control, supply reliability, and formulation efficiency are top priorities.
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.