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About VersiLac®
VersiLac® is a versatile, cost-effective dairy solids solution made from whey permeate, designed to replace whey powder, lactose, skim milk powder or nonfat dry milk in a wide range of food formulations. It helps reduce ingredient costs and can lower levels of salt, sugar, cheese powders, and cocoa, while delivering natural flavor enhancement.
Discover how VersiLac® whey permeate can reduce cocoa powder usage in confectionery, bakery, and beverage applications - without sacrificing flavor or functionality. Our Cocoa Flyer outlines the benefits, usage levels, and formulation guidance for food manufacturers.
Agglomerated for consistent handling
Performs in wet and dry applications
Stable in varied environments
Ca, Mg, Na, K, P — dairy-derived
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Resources
Explore our VersiLac® whey permeate solutions and discover the right option for your formulation needs.
Discover the functionality, formulation benefits and application opportunities of VersiLac® whey permeate.
Product Sheet
In Action
In dairy production, ingredient performance extends beyond the formulation bench. Flowability, solubility, and handling characteristics all influence plant efficiency and batch consistency.
VersiLac® whey permeate is engineered for strong powder flow and rapid solubility, supporting efficient blending and minimizing downtime during batching.
APPLICATION FLYER
Discover how VersiLac® whey permeate can reduce cocoa powder usage in confectionery, bakery, and beverage applications - without sacrificing flavor or functionality. Our Cocoa Flyer outlines the benefits, usage levels, and formulation guidance for food manufacturers.
APPLICATION FLYER
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.