OVERVIEW
Proliant Dairy Ingredients delivers high-quality whey permeate solutions designed to support flavor, functionality, and formulation efficiency across a wide range of dairy applications. From standard whey permeate to our low-mineral options—VersiLac® LM7 and VersiLac® LMS—our ingredients help manufacturers improve product performance while optimizing production costs.
Ideal for milk beverages, flavored milks, yogurt, ice cream, frozen desserts, dairy powders, and cultured products, VersiLac® ingredients provide a clean dairy profile, excellent solubility, and reliable processing performance.
BENEFITS BY APPLICATION
★ Indicates a key functional benefit for this application
WHY VERSILAC®
VersiLac® ingredients are commonly used as an economical source of dairy solids. When replacing skim milk powder or whey powder, their low moisture content contributes additional solids to formulations, helping improve yield, output, and overall manufacturing efficiency.
Our whey permeate ingredients help create a balanced dairy flavor while contributing to a smoother mouthfeel and improved texture in finished products.
VersiLac® LM7 and VersiLac® LMS offer reduced mineral content for applications requiring a cleaner dairy profile with less mineral interference.
Formulators can optimize ingredient costs while maintaining product quality, consistency, and consumer appeal.
Excellent flowability, solubility, and consistency support efficient manufacturing across a variety of dairy systems.
VersiLac® enhances texture, elevates flavor profiles, and helps lower production costs—all while providing a natural source of lactose and minerals. Looking for a custom formulation?
.png){kind=icon}
APPLICATIONS
PRODUCT SELECTION
WHY PROLIANT
PARTNER WITH US
Whether you are optimizing an existing formulation or developing a new dairy product, our team works alongside manufacturers to deliver ingredient solutions tailored to your application goals...
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.