
Meet Ben Fogarty from Proliant Dairy Ingredients and this is how they Make it with Dairy!
🧀 Transform Cheese Seasonings with VersiLac®: Replace Maltodextrin, Reduce Salt, Enhance Flavor. VersiLac® whey permeate is an award-winning, cost-effective dairy solids solution designed to replace whey powder, lactose, or nonfat dry milk in food formulations. A coproduct of whey protein production, VersiLac® is composed of lactose, natural milk minerals, and whey protein, offering natural flavor enhancement properties.
VersiLac® works seamlessly across many applications—seasonings, bakery, beverages, confectionery, dairy, and prepared foods. In seasonings, it replaces maltodextrin and salt, enhancing flavor while reducing sodium and ingredient costs. Its agglomerated form ensures superior flowability, high solubility, even blending, and non-hygroscopic stability.
With the added benefits of lowering target ingredients like salt, maltodextrin, whey, nonfat dry milk, and cheese powders, VersiLac® provides a versatile, functional, and clean-label solution for all types of seasoning blends.
➡️ Click to learn about VersiLac in Seasonings: https://lnkd.in/g7WXKuq3
➡️ Click here to learn about Proliant Dairy: https://lnkd.in/gpTZZj_B
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June 2, 2026
We’re hearing it everywhere. You’re navigating a moving target. Costs are up. Supply is inconsistent. Expectations haven’t changed. You're being asked to do more with less. Whey permeate has always been in the conversation. What’s changing is how many teams are recognizing it as a smart substitution across multiple areas of the formula.

May 21, 2026
Ready-to-drink (RTD) beverages continue to gain momentum as consumers look for convenient, great-tasting options that fit into busy lifestyles. From dairy-based drinks to protein shakes, formulators are balancing taste

March 17, 2026
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.