Best of Class Winner

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Best of Class Winner

Best result ever!

Our plants took 1st and 2nd place in the World Championship Cheese Contest 2024 - Whey Permeate category. Congratulations to the production teams at both plants who put in all the effort to produce the BEST OF CLASS whey permeate!

Best of Class!

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Formulation

June 2, 2026

Prepared Foods Under Pressure: Let's Talk About What You're Up Against

We’re hearing it everywhere. You’re navigating a moving target. Costs are up. Supply is inconsistent. Expectations haven’t changed. You're being asked to do more with less. Whey permeate has always been in the conversation. What’s changing is how many teams are recognizing it as a smart substitution across multiple areas of the formula.

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Formulation

May 21, 2026

Rethinking Ready To Drink Beverages with VersiLac

Ready-to-drink (RTD) beverages continue to gain momentum as consumers look for convenient, great-tasting options that fit into busy lifestyles. From dairy-based drinks to protein shakes, formulators are balancing taste

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Formulation

March 17, 2026

Precision In Dairy Formulation: Performance That Holds Up In Application

In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.

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