Five years ago, we proudly sent out the very first shipment from our St. Johns facility — marking the beginning of an exciting chapter for our team and our customers.
That first truck wasn’t just carrying products — it carried our hard work, teamwork, and commitment to delivering quality from day one.
We’ve come a long way since then, growing our operations and serving more customers than ever, but the energy and pride from that day still drive us forward. Here’s to many more milestones at St. Johns!
#ThrowbackThursday #FirstShipment #Teamwork #Milestones
June 2, 2026
We’re hearing it everywhere. You’re navigating a moving target. Costs are up. Supply is inconsistent. Expectations haven’t changed. You're being asked to do more with less. Whey permeate has always been in the conversation. What’s changing is how many teams are recognizing it as a smart substitution across multiple areas of the formula.
May 21, 2026
Ready-to-drink (RTD) beverages continue to gain momentum as consumers look for convenient, great-tasting options that fit into busy lifestyles. From dairy-based drinks to protein shakes, formulators are balancing taste
March 17, 2026
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.