Today’s consumers are increasingly seeking clean-label, better-for-you food options—with less sugar and salt, but no compromise on taste or functionality. At Proliant Dairy, we’re helping food manufacturers meet these demands naturally with VersiLac®, our high-quality whey permeate.
VersiLac® offers a cost-effective, clean-label alternative for reducing added sugar and salt in a variety of food and beverage applications. VersiLac® brings a natural touch of sweetness and browning in baked goods and snacks—reducing the need for added sugars without affecting flavor or appearance. In savory applications, its natural mineral content enhances salty perception, allowing for significant sodium reductions while maintaining great taste.
We also offer low mineral VersiLac® options, giving formulators more flexibility to fine-tune flavor, functionality, and mineral content based on the needs of your specific application.
Whether you’re reformulating to meet new nutritional targets or launching a clean-label innovation, VersiLac® helps you create products that deliver on taste, functionality, and consumer appeal—naturally. Read more about VersiLac® ingredients
June 2, 2026
We’re hearing it everywhere. You’re navigating a moving target. Costs are up. Supply is inconsistent. Expectations haven’t changed. You're being asked to do more with less. Whey permeate has always been in the conversation. What’s changing is how many teams are recognizing it as a smart substitution across multiple areas of the formula.
May 21, 2026
Ready-to-drink (RTD) beverages continue to gain momentum as consumers look for convenient, great-tasting options that fit into busy lifestyles. From dairy-based drinks to protein shakes, formulators are balancing taste
March 17, 2026
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.