Struggling with rising whey powder costs? VersiLac® is the smart, cost-effective solution.
Replace up to 100% of whey powder, non-fat dry milk, or lactose with a high-performing dairy ingredient that blends seamlessly into your recipes.
With superior flow characteristics, high solubility, and non-hygroscopic properties, VersiLac® ensures smooth processing, consistent results, and optimized formulations—saving you money without compromising quality.
Learn more: www.proliantdairy.com
June 2, 2026
We’re hearing it everywhere. You’re navigating a moving target. Costs are up. Supply is inconsistent. Expectations haven’t changed. You're being asked to do more with less. Whey permeate has always been in the conversation. What’s changing is how many teams are recognizing it as a smart substitution across multiple areas of the formula.
May 21, 2026
Ready-to-drink (RTD) beverages continue to gain momentum as consumers look for convenient, great-tasting options that fit into busy lifestyles. From dairy-based drinks to protein shakes, formulators are balancing taste
March 17, 2026
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.