A leading global confectionery company cut ingredient costs by 17% in chocolate coatings—without sacrificing taste or texture.
By replacing 100% of nonfat dry milk and maltodextrin with VersiLac® whey permeate, they achieved smoother processing, cleaner labels, and $1.2 million in annual savings.
Why it worked: VersiLac® delivers creamy mouthfeel, natural sweetness enhancement, and easy handling—all at a fraction of the cost.
By replacing higher-cost ingredients with VersiLac®, the manufacturer achieved annual ingredient savings of $1.2 million, all while improving sensory scores and process efficiency.
June 2, 2026
We’re hearing it everywhere. You’re navigating a moving target. Costs are up. Supply is inconsistent. Expectations haven’t changed. You're being asked to do more with less. Whey permeate has always been in the conversation. What’s changing is how many teams are recognizing it as a smart substitution across multiple areas of the formula.
May 21, 2026
Ready-to-drink (RTD) beverages continue to gain momentum as consumers look for convenient, great-tasting options that fit into busy lifestyles. From dairy-based drinks to protein shakes, formulators are balancing taste
March 17, 2026
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.