LATEST FROM PROLIANT
Stay current with the latest company news, formulation insights, and industry perspectives from the Proliant Dairy Ingredients team. From technical deep-dives to company milestones, this is where we share what matters most to food manufacturers and ingredient professionals.
March 17, 2026
3 MIN READ
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.
December 2, 2025
1 min read
At Proliant Dairy Ingredients, sustainability starts with transparency. We partnered with THG Eco MyCarbon, an independent sustainability consultancy, to complete a verified cradle-to-gate Life Cycle Assessment (LCA) of our VersiLac® whey permeate.
November 13, 2025
1 min read
A leading global confectionery company cut ingredient costs by 17% in chocolate coatings—without sacrificing taste or texture.
October 30, 2025
1 min read
We’re pleased to welcome three new members to our global sales team.
September 19, 2025
2 min read
The modern food industry is a balancing act. Brands are expected to innovate quickly, meet clean-label demands, and satisfy sustainability goals—all while keeping costs under control. That’s a tall order, but for many manufacturers, the answer is simpler than they think: whey permeate.
August 27, 2025
1 min read
Congratulations to St. John’s for taking🥇First Place in the Whey Permeate category at the WDPA World Dairy Expo Championship Dairy Product Contest!
August 27, 2025
1 min read
Meet Ben Fogarty from Proliant Dairy Ingredients and this is how they Make it with Dairy!
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.