LATEST FROM PROLIANT
Stay current with the latest company news, formulation insights, and industry perspectives from the Proliant Dairy Ingredients team. From technical deep-dives to company milestones, this is where we share what matters most to food manufacturers and ingredient professionals.
March 17, 2026
3 MIN READ
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.
July 22, 2025
1 min read
A leading U.S. food manufacturer recently cut costs and cleaned up their labels by replacing traditional dairy ingredients such as whey powder and non-fat dry milk with VersiLac® in brownies, pizza crusts, and savory sauces.
July 18, 2025
1 min read
Check out the latest article highlighting Proliant Dairy Ingredients’ low mineral whey permeate products — proudly made in the USA.
July 16, 2025
1 min read
Five years ago, we proudly sent out the very first shipment from our St. Johns facility — marking the beginning of an exciting chapter for our team and our customers.
June 16, 2025
2 min read
In 2025, the cocoa industry faces a significant crisis, with U.S. wholesale prices soaring to approximately $3.57 to $5.27 per pound.
June 11, 2025
1 min read
Looking to reduce costs without compromising on taste or appearance? VersiLac® is your solution.
June 3, 2025
1 min read
Today’s consumers are increasingly seeking clean-label, better-for-you food options—with less sugar and salt, but no compromise on taste or functionality.
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.