LATEST FROM PROLIANT
Stay current with the latest company news, formulation insights, and industry perspectives from the Proliant Dairy Ingredients team. From technical deep-dives to company milestones, this is where we share what matters most to food manufacturers and ingredient professionals.
March 17, 2026
3 MIN READ
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.
April 19, 2025
1 min read
We’re proud to share that Ben Fogarty recently served as an ADPI Ambassador, presenting to Iowa State University students about his exciting career in the dairy industry. 🧀✨
April 15, 2025
1 min read
In today’s fast-paced food manufacturing world, every ingredient matters.
March 31, 2025
0 min read
We've created a quick video to showcase the VersiLac® Advantage—a clear comparison between VersiLac® and traditional ingredients like Whey, Lactose, and Nonfat Dry Milk.
March 26, 2025
1 min read
What if you could achieve the same results with a cost-effective alternative?
March 20, 2025
1 min read
Have you ever wondered what happens to the byproducts of cheese production? Most people don’t—but at Proliant Dairy Ingredients, it’s a question we’ve been answering for years.
March 10, 2025
1 min read
Meet Ben Fogarty from Proliant Dairy Ingredients and this is how they Make it with Dairy!
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.