LATEST FROM PROLIANT
Stay current with the latest company news, formulation insights, and industry perspectives from the Proliant Dairy Ingredients team. From technical deep-dives to company milestones, this is where we share what matters most to food manufacturers and ingredient professionals.
March 17, 2026
3 MIN READ
In yogurt and cheese systems, small formulation adjustments can significantly influence texture, fermentation behavior, melt characteristics, and finished flavor. VersiLac® whey permeate is designed to support that precision.
February 6, 2025
2 min read
January 16, 2025
1 min read
Are you looking to optimize your food formulations without compromising on quality?
December 5, 2024
1 min read
Struggling with rising whey powder costs? VersiLac® is the smart, cost-effective solution.
November 13, 2024
1 min read
A big thank you to Quimatic and GRUPO MATHIESEN for visiting our Proliant HQ, Innovation LAB, and St. Johns facilities last week!
Our dairy ingredient solutions are designed to perform across the full spectrum of food and beverage manufacturing.